Unilever: Make Meals that Do More

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Unilever launched the Unilever Sustainable Living Plan as a blueprint for achieving our vision to grow our business, while decreasing our environmental footprint and increasing our positive social impact.  A key pillar of this global initiative is to help more than a billion people take action to improve their health and well-being. Our vision that… Read more »

Shopping for Health 2017 Conference, Nashville

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Shopping for Health 2017 Conference The 2017 Shopping for Health conference was held in beautiful Nashville, Tennessee, April 23-25. Grocery store dietitians from major chains around the country were guests of Shopping for Health for a meeting filled with nutrition news and updates, cooking demonstrations, menu presentations and lots of delicious food! For information on… Read more »

Shopping for Health Conference 2017 Presentations

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American Pulse Association Pulses: The Heart of Every Meal Brown-Forman: Collaboration for Change Promoting Alcohol Responsibility to Consumers Council for Responsible Nutrition Your Vitamins and Supplements Aisle: What Do Shoppers Need to Know? Nabisco Once Upon A Whole Grain… United Sorghum Check Off Program

Presenting “Once Upon a Whole Grain” toolkit brought to you by NABISCO

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This educational toolkit provides fact-based information in a lighthearted and engaging way – with fairy tales! – to help you inspire individuals to reach the recommended 48 grams or more of whole grains per day. Through story-telling, we’ll show that there are many delicious and convenient ways to enjoy foods made with whole grains as part… Read more »

Step Into Nashville for the 7th Annual Shopping for Health Conference

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What happens when a select group of supermarket dietitians come together for three days, meeting with leading food and beverage industry executives to hear science and product updates, enjoy special meals and tastings, and discuss ways to better reach shoppers with the nutrition news they need? “I always look forward to the Shopping for Health… Read more »

Arla Cheese

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Welcome to Arla’s Craft a Better Grilled Cheese Resource Kit for retail dietitians!  According to the 2015-2020 Dietary Guidelines for Americans, 80 percent of the population isn’t getting enough dairy. This makes our timing perfect to introduce you to Arla cheese and our commitment to partnering with retail dietitians to narrow this nutrition gap. With four enticing… Read more »

Almond Board of California

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Crunch On with California Almonds! As a supermarket dietitian, you’ve got a lot on your plate and our Retail Dietitian and Supermarket Snacking toolkits are the perfect pair to help make your job easier. Packed with useful, ready-to-use information, you’ll turn to them time and again for creative ways to educate your shoppers and community…. Read more »


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siggi’s dairy began in 2004 when Siggi Hilmarsson felt homesick for a staple of his childhood diet, skyr, a creamy, high-protein yogurt from his native Iceland. True to Icelandic tradition, siggi’s products do not contain any artificial preservatives, sweeteners, flavors or colors, and are made with milk from farms that do not use growth hormones… Read more »

Fresh Avocados

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Love One Today® is a science-based food and wellness education program developed to encourage Americans to include fresh Hass avocados in everyday healthy eating plans to help increase fruit and vegetable intake and as a delicious, cholesterol-free, whole-food source of naturally good fats. Recommend fresh Hass avocados as a fresh-fruit source of naturally good fats… Read more »