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Cannedbeans.org surveyed registered dietitians, consumers and supermarket dietitians to identify knowledge gaps related to the health benefits of canned beans. Not surprisingly, supermarket dietitians who work with these products are the most knowledgeable about canned beans, and how they can be part of a healthful diet.
Click here to view recipes presented at the conference. For more information about canned beans, visit CannedBeans.org.
GOED Omega-3 presents research on the science-backed benefits of EPA and DHA omega-3s, and information on omega-3 food products that consumers can trust.
To learn more about Omega-3s, visit:
The California Figs Advisory Board presents an overview of the nutritional benefits and origin of California figs, as well as recipe inspiration for retail dietitians.
Click here to view recipes presented at the conference. To learn more about California figs, visit CaliforniaFigs.com.
The Council for Responsible Nutrition presents Vitamin D & Me, a science-driven web site resource for supermarket dietitians and their shoppers who are interested in the facts about Vitamin D, especially as it relates to the immune system and prevention of Covid.
Learn more about the Council for Responsible Nutrition.
