Shopping for Health 2023 Conference

Cincinnati, Ohio
July 23-26, 2023


The Aussie Way: Sustainable Meats for Healthy People, Animals and the Planet

Presented by Doug McNicholl, MSc, MBA and Diana Rodgers, RD, Meet and Livestock Australia

Figs for Health: Review of the Science

Presented by Frances Largeman-Roth, RDN, California Fig Advisory Board

Identifying Shopper Behaviors: A Deep Dive into Snacking Insights, Consumer Health & Wellness Trends and Eating Patterns

Presented by Erin Dunleavy, RDN, The Hershey Companty

A New Look at Indulgent Products: Portion Guidance in Action

Presented by Christopher Gindlesperger, National Confectioners Association

Principles, Practices and Proof: What Your Stores and Shoppers Need to Know About Animal-Source Foods and Sustainability

Presented by Nina Dater, Nicole Rodriguez, RDN, Jamie Burr, Kerry Hackworth, MS, RD, LDN, Debbie Lyons-Blythe, The Protein PACT

Where Quality and Science of Dietary Supplements Meets the Consumer Through USP Verification

Presented by Ed Wyszumiala, USP