Menu
The Aussie Way: Sustainable Meats for Healthy People, Animals and the Planet
Presented by Doug McNicholl, MSc, MBA and Diana Rodgers, RD, Meet and Livestock Australia
Figs for Health: Review of the Science
Presented by Frances Largeman-Roth, RDN, California Fig Advisory Board
Identifying Shopper Behaviors: A Deep Dive into Snacking Insights, Consumer Health & Wellness Trends and Eating Patterns
Presented by Erin Dunleavy, RDN, The Hershey Companty
A New Look at Indulgent Products: Portion Guidance in Action
Presented by Christopher Gindlesperger, National Confectioners Association
Principles, Practices and Proof: What Your Stores and Shoppers Need to Know About Animal-Source Foods and Sustainability
Presented by Nina Dater, Nicole Rodriguez, RDN, Jamie Burr, Kerry Hackworth, MS, RD, LDN, Debbie Lyons-Blythe, The Protein PACT
Where Quality and Science of Dietary Supplements Meets the Consumer Through USP Verification
Presented by Ed Wyszumiala, USP
