The tenth annual Shopping for Health conference looked a little different than past events, as we celebrated Shopping for Health 2020 Goes Online! But we had the same outstanding presentations and dialogue and interaction between these two groups that make Shopping for Health the leading link between supermarket dietitians and food industry leaders.
Do your shoppers have questions about the role that dietary supplements can play in maintaining a strong immune system, particularly in the era of Covid-19? Check out this presentation and Q&A session on The Science Behind the Supplements: Responsibly Advising Shoppers During a Health Crisis by the Council for Responsible Nutrition.
Science Behind the Supplements: Responsibly Advising Consumers During a Health Crisis
Q&A Session
If your shoppers are interested in more plant-based eating on a budget, Kellogg’s offers this presentation and Q&A session: Providing Affordable Plant-Based Meal Solutions in a Recession Era.
Providing Affordable Plant-Based Meal Solutions in a Recession Era
Q&A Session
Looking for recipe ideas, as well as sustainability and nutrition information, to help shoppers include more pork in their diets? The National Pork Board has this presentation and Q&A session.
From Farm to Table: A Perspective on Pork’s Journey
Q&A Session
And here’s a creative, nutritious and easy way to enjoy your favorite prepared meats: Beefshi! Join the North American Meat Institute/ Beef Checkoff Program for a chef-led culinary demonstration on making Beefshi at home.
Let’s Get Rolling with Beefshi: A Hands-on Culinary Instruction
For more information about Shopping for Health 2020 Goes Online, including obtaining CEUs from the Academy of Nutrition and Dietetics for taking part in this meeting, contact nancy@shoppingforhealth.org.