Egg Nutrition Center (ENC) administers an annual research grant program with over $2 million funded by America’s egg farmers. ENC works with top researchers from top universities in a credible and transparent manner. The control of both study design and the research itself remain with the scientific investigators, not with ENC. Written agreements specify that the investigative team has the freedom and obligation to attempt to publish findings, regardless of the outcome. ENC-funded studies have been published in some of the top nutrition journals. Some of the latest research includes new findings in cardiovascular disease, satiety, and nutrients for a healthy pregnancy.